Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot (or not) General Tso's Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Prepare boneless skinless chicken breast
  2. Prepare garlic cloves minced
  3. Get fresh ginger minced
  4. Make ready crushed red pepper flakes
  5. Prepare ketchup
  6. Take hoisin sauce
  7. Prepare brown sugar
  8. Prepare teriaki glaze
  9. Make ready black pepper
  10. Make ready corn starch
  11. Prepare apple cider vinegar
  12. Prepare sesame oil
  13. Take Sesame seeds and green onion for garnish
Steps to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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