Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's leek and crab (or croutons) soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Get 250 to 300 grams fresh leeks
- Make ready 2 to 3 brown onions
- Prepare 4 clove smoked garlic
- Make ready 50 grams unsalted butter
- Prepare 40 grams plain flour
- Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Make ready 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Take 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Prepare 1 tsp or to taste sherry or brandy (optional, but recommended )
- Prepare 150 grams precooked crab ( or use croutons of your choice instead)
Steps to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
So that’s going to wrap this up with this special food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sig's leek and crab (or croutons) soup cooking. Go on get cooking!
