Italian No Bake Cake
Italian No Bake Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian no bake cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian No Bake Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian No Bake Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian No Bake Cake:
  1. Get 1 can crushed pineapples
  2. Take 1 can Condensed sweetened milk
  3. Prepare 1 packages Coconut flakes
  4. Take 1/4 cup Lemon juice
  5. Get 1 box Nilla Wafers
  6. Prepare 8 oz Cool Whip
  7. Get 1 small cherries (jar)
  8. Take 1 cup pecans (optional)
Instructions to make Italian No Bake Cake:
  1. Mix lemon juice and condensed sweetened milk in a large bowl.
  2. Layer Nilla Wafers in a 9x13 container in a single layer.
  3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
  4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
  5. Add Cool whip on top of layered mixture.
  6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

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