Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most favored of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. Prepare 1800 ml chicken stock
  2. Prepare 4 large white potatoes, peeled and diced
  3. Take 1 tsp chopped parsley
  4. Prepare 50 grams sunflower spread / butter
  5. Take 4 carrots, finely diced
  6. Take 2 large leek, trimmed and thinly sliced
  7. Take 2 chicken breast, diced into even pieces
  8. Make ready salt and freshly ground black pepper
Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
  2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
  3. Add the chicken and brown off
  4. Puree the potatoes and stock smooth in a blender then return to the pan
  5. Add the chicken and vegetables and bring back to a simmer
  6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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