Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style mushroom soup pasta in 10 minutes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Get 2 servings Pasta
- Get 1 tbsp Olive oil (for stir-frying)
- Take 1 clove Garlic (finely chopped)
- Prepare 4 ●Shiitake mushrooms
- Take 1 packet ●Shimeji mushrooms
- Make ready 8 ●Wiener sausages (bacon is ok as well)
- Get 400 ml ○Water
- Get 2 ○Consommé soup stock cubes
- Make ready 1 1/2 - 2 tablespoons ○Soy sauce
- Take 1 tbsp ○Cooking sake
- Get 1 Shredded nori seaweed
- Get 4 leaves Shiso leaves (shredded)
- Take 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
- Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
- When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
- Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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