Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, very easy soup pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Very Easy Soup Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Very Easy Soup Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Soup Pasta:
- Get 80 grams Pasta
- Prepare 450 ml Water
- Get 50 ml Milk
- Make ready 1 Consommé soup stock cube
- Take 1 slice Easily-melting cheese
- Take 2 slice Ham or bacon
- Take 1 dash Salt and pepper (I recommend black pepper ）
- Take 1 leaf Cabbage
- Get 1 Carrot
- Prepare 1 dash Aonori
Step by Step to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that is going to wrap this up with this special food very easy soup pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to very easy soup pasta cooking. Go on get cooking!
