Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Green Soup with Spinach, Leeks and Fennel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Green Soup with Spinach, Leeks and Fennel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Make ready 400 grams baby spinach
- Take 2 small leeks
- Prepare 1/4 bulb fresh fennel
- Prepare 2-3 mugs water depending on how thin you like soup
- Get 1 vegetable stock cube
- Take 1 good pinch wild garlic leaves
- Make ready 1 pinch red pimento powder
- Prepare 1 pinch nutmeg
- Make ready 2-3 tablespoons heavy cream (optional )
- Get 16 separated sprout leaves
- Take 1 tablespoon butter or vegetable oil for frying the sprout leaves
- Make ready 2 cherry tomatoes halved
- Prepare 20 cubes croutons of choice
- Get 1/2 tablespoon olive oil for drizzling into soup
Step by Step to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
- Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
So that is going to wrap this up with this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sig's green soup with spinach, leeks and fennel cooking. Go on get cooking!
