Casava Cakes from Aceh (ADEE MEUREUDU)
Casava Cakes from Aceh (ADEE MEUREUDU)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, casava cakes from aceh (adee meureudu). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Take 1 1/2 kg cassava, finely grated
  2. Make ready 8 shallots, thinly sliced and fried
  3. Get 2 eggs
  4. Get 65 gr butter
  5. Get 325 gr sugar (to taste)
  6. Get 350 ml thick coconut milk
  7. Get 3/4 tsp vanilla powder
  8. Get 300 ml water
  9. Take to taste Salt
Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
  2. Bring the water and sugar to a boil, add the butter and cook until melted.
  3. Pour boiling water into grated cassava, and stir until slightly thickened.
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
  7. Ready to be served along with coffee, or other snack.

So that is going to wrap it up for this special food casava cakes from aceh (adee meureudu) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to casava cakes from aceh (adee meureudu) cooking. Go on get cooking!