Hungarian Mushroom Soup
Hungarian Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hungarian mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hungarian Mushroom Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Make ready 2 TBSP Olive Oil or Vegan Butter
  2. Prepare 1 large Onion
  3. Make ready 1 lb cremini mushrooms
  4. Take 3 TBS flour
  5. Get 2 1/2 TBSP Paprika
  6. Get 1 cup almond milk
  7. Get 2 cups veggie broth
  8. Make ready 2 TBSP fresh Dill
  9. Take to taste salt peper
  10. Make ready 1/2 cup vegan sour cream (I used Tofutti)
  11. Get 1 TBSP soy sauce
  12. Prepare (more dill and sour cream for garnish)
Step by Step to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

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