Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, misomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Misomato Soup is one of the most popular of recent viral meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Misomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Prepare 2 Tomatoes, roasted, peeled, chopped
- Get 3 Tbsps White Miso Paste
- Take 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Make ready 1 Tbsp Tomato sauce or paste
- Prepare Cube Chicken stock or Chicken Bouillon
- Prepare 2 Tbsps Neutral Oil
- Take 1 1/2 liters water
- Take 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up with this special food misomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to misomato soup cooking. Go on get cooking!
