Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and leek soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Make ready 2 tbsp olive oil
- Get 1 large onion, peeled and sliced
- Make ready 4 medium carrots, peeled and sliced
- Get 3 sticks celery, sliced
- Get 1 bunch leeks, sliced
- Take 3 cloves garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and cubed
- Take 1.5 lt vegetable stock
- Make ready 250 ml fresh cream
- Take 250 ml full cream milk
- Get 3 tsp salt
- Prepare 3 tsp ground black pepper
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
Steps to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Potato Leek Soup is a simple, flavorful soup that is total comfort food.
So that’s going to wrap this up for this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to potato and leek soup cooking. Go on get cooking!
