Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage & sausage pasta soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage & Sausage Pasta Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage & Sausage Pasta Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage & sausage pasta soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Sausage Pasta Soup:
- Prepare 100 grams Pasta
- Prepare 3 leaves ○Cabbage
- Make ready 2 ○Wiener sausages
- Prepare 1/4 ○Onion
- Get 5 cm ○White part of a Japanese leek
- Prepare 1 Mizuna greens
- Make ready 350 ml ●Water
- Prepare 1 ●Soup stock cube
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 tbsp ●Sake
- Prepare 1 Vegetable oil or olive oil
- Prepare 1 pinch Coarsely ground black pepper
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Steps to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.
So that’s going to wrap it up for this exceptional food cabbage & sausage pasta soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cabbage & sausage pasta soup cooking. Go on get cooking!
