Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pep cake (itak gurgur). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pep Cake (ITAK GURGUR) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pep Cake (ITAK GURGUR) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Prepare 250 gr rice flour
- Prepare 1/4 coconut, grated and steamed briefly
- Make ready 100 gr brown sugar (to taste)
- Make ready 2 tbsp granulated sugar (adjust sweetness )
- Prepare 1/4 tsp vanilla powder
- Prepare 1/4 tsp salt
- Prepare Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that is going to wrap it up with this special food pep cake (itak gurgur) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pep cake (itak gurgur) cooking. Go on get cooking!
