Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, panfried paprika ayu fish || hot fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Hot Fried Fish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day.
Pan fried fish recipe This is my favorite way to cook fish. This recipe is very spicy and delicious. Sunshine channel is making Pan Fried Fish.
To get started with this recipe, we must prepare a few components. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Prepare Fresh Ayu fish pieces (cleansed)
- Get 1/2 tea spn tumeric
- Prepare 1 tea spn curry powder
- Get 1/2 tea spns chilli
- Get 1/2 tea spn black pepper
- Make ready 2 lemons
- Prepare 1 tea spn paprika
- Make ready Salt to taste
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper. Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only.
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