Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and leeks soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers.
Pumpkin and leeks soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin and leeks soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and leeks soup:
- Prepare 300 grams pumpkin pureé
- Get 2 small leeks sliced finely about 250g in weight
- Make ready 1 dash olive oil
- Prepare 500 mls vegetable stock
- Take to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.
Step by Step to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Soup, probably the easiest thing you can ever make, and it's so tasty, healthy, and filling. Let me show you one of my favourites, Pumpkin (squash)and Leek. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).
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