Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cameline Meat Brewet with Onions is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare 1/2 pound beef
- Get 1 teaspoon butter
- Make ready To taste ground black pepper
- Take 1/2 teaspoon salt
- Get 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Step by Step to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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