Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot soup is something that I’ve loved my whole life.
Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!
To get started with this particular recipe, we have to prepare a few components. You can cook carrot soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Make ready medium sized carrots
- Take medium potato for thickening (optional)
- Get medium onion
- Prepare Grated ginger n garlic
- Prepare leeks or spring onions
- Make ready dhania
- Make ready satchet of black pepper
- Prepare cooking oil
- Get Salt
Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.
Step by Step to make Carrot soup:
- Clean all your vegetables.
- You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
- Chop your onions n leeks separately.
- In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
- Add your leeks n mix well with the onions.
- Add salt n stir. Add garlic n ginger n continue mixing.
- Add in your carrots n potatoe, let them cook under low heat, then add some water.
- Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
- On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.
Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under.
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