Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cameline meat brewet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cameline Meat Brewet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cameline Meat Brewet is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cameline meat brewet using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cameline Meat Brewet:
- Prepare 2 pounds beef or meat
- Take 1/8 teaspoon ground black pepper
- Take 1 teaspoon butter, or olive oil
- Prepare 1 teaspoon salt
- Get As needed cameline sauce see my recipe
Instructions to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that is going to wrap this up for this exceptional food cameline meat brewet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cameline meat brewet cooking. Go on get cooking!
