Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leek and green peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and green peas soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Leek and green peas soup is something that I have loved my whole life.
We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Leek and green peas soup:
- Make ready 250 g green peas
- Make ready 2 leeks
- Get 2 vegetable stock cubes
- Prepare 150 g cream cheese
- Take Handful fresh mint leaves
- Take 1/2 lemon juice
- Take Salt- red/black pepper
- Make ready Olive oil
This soup has a perfectly vibrant colour and taste and is easy to make with frozen peas. A great light lunch or supper. Melt the butter in a large saucepan. Pea and Pesto Soup is an amazingly quick and delicious recipe that can be made in a matter of minutes.
Step by Step to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
- Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
- Ingredients
Frozen peas are boiled with spring onions, lemon juice and salt, then blended with basil pesto sauce. Served in a mug or soup bowl, this dish is quick, easy and very satisfying. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality.
So that’s going to wrap it up with this special food leek and green peas soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to leek and green peas soup cooking. Go on get cooking!
