STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken alfredo shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. STUFFED Chicken Alfredo Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:
  1. Make ready skinless boneless chicken breasts
  2. Prepare Brocolli crowns
  3. Get Freshly Chopped Mushrooms
  4. Make ready shredded parmesian cheese
  5. Take Jars of alfredo sauce
  6. Take bag of shredded cheese
  7. Take noodle shells
Step by Step to make STUFFED Chicken Alfredo Shells:
  1. Boil chicken and broccoli in a pan for about 35 minutes.
  2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
  3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
  4. Boil the noodles with a tablespoon of butter, drain and Cool.
  5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
  6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
  7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

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