Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and leek soup (vichysoisse soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup (Vichysoisse Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Leek Soup (Vichysoisse Soup) is something which I’ve loved my whole life.
We kept the potato skins on and substituted half and half for the heavy cream.and it was still velvety smooth and so luxurious. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
- Get 2 large leeks
- Make ready 1 onion
- Get 1 large potato
- Make ready 2 taespoon butter
- Take 2 cups vegetable stock
- Make ready 1 cup milk
- Make ready 1 cup whipping cream
- Make ready 1 cup plain yoghurt
- Take salt and peper
- Make ready Chopped cilantro for garnish
Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy! A great first course dish to serve at a dinner party or how about for a light lunch? Vichyssoise is a great vegetarian dish, but at the same time, it is also rich enough that a meat. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup.
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
This can be a strange time of year for Since the amounts of leeks and potatoes in yours may not be exactly the same as mine, be prepared to adjust the amount of stock in this recipe. Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken It is traditionally served cold, although it is also delicious served hot. This wonderful, smooth soup can be made ahead of time and can be garnished. Tomato and basil soup is yummy in small quantities. Italian wedding soup was pretty interesting.
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