Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomcorn pasta soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Corn Pasta Soup. by Liz. The soup I am about to share is so easy to make. I avoided additives and even managed to control my urge to add some bacon or chicken.
Tomcorn pasta soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomcorn pasta soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomcorn pasta soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomcorn pasta soup:
- Take 1/2 cup boiled elbow pasta
- Make ready 1/2 cup boiled sweet corn
- Prepare 6 tomatoes Boiled tomato puree (6 tomatoes blached, peeled and pureed)
- Prepare 1 tsp Oregano
- Prepare 1 tsp Chilli flakes
- Take 1 tsp Pepper powder
- Prepare to taste Salt
- Get 1 tsp Aaji no motto
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Finely chopped garlic
- Get 1 medium sized finely chopped onion
- Make ready 1/4 cup finely chopped spring onions
- Get 3-4 tbsp corn flour slury
- Take 1 cup water
Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for my family. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
Instructions to make Tomcorn pasta soup:
- Heat a saucepan. Add oil and garlic. Saute them for a while.
- Add chopped onions. Saute it for 2 min.
- Add aaji no motto, boiled corn, Tomato puree and 1/2 cup of water. Mix them properly.
- Add oregano, chilli flakes, pepper powder and salt. Stir continuously. Cook on a low flame about 3 to 4 min.
- Now, add sugar, spring onions, boiled pasta and corn flour slury. Stir continuously
- Add water and check the consistency.
- Simmer for 4 to 5 min.
- Serve hot with coriander and garlic toast.
It's great for a packed lunch too - simply pour into a flask. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to I also add thin sliced carrots, baby corn, and cabbage or bok choy. Oh and i only drained tomatos once, the rest of the time i throw. We're taking Tom Kha Gai, the famous Thai coconut chicken soup, and changing it up.
So that is going to wrap this up for this exceptional food tomcorn pasta soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tomcorn pasta soup cooking. Go on get cooking!
