Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mocha cappuccino chia custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha Cappuccino Chia Custard is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mocha Cappuccino Chia Custard is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready soy milk
  2. Make ready vanilla extract
  3. Make ready code to extract
  4. Take egg yolks
  5. Get stevia extract
  6. Take xylitol
  7. Take instant espresso
  8. Take ones that semi sweet chocolate, melted
  9. Make ready allspice
Steps to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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