Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese and carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream Cheese and Carrot Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Prepare 1 pound carrots
- Prepare 1/2 pound bulk sausage
- Get 4 ounces cream cheese
- Prepare 1/4 cup chopped parsley
- Prepare 1 teaspoon Caraway seeds
- Take 1/2 cup sliced celery
- Take 1/4 cup ground paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Make ready 1/2 cup mushroom catsup solids see my recipe
- Make ready 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 2 cup water
- Make ready 1-1/4 cup sliced grape tomatoes
Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's.
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what.
So that’s going to wrap it up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cream cheese and carrot soup cooking. Go on get cooking!
