Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, copycat lubys baked fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
However, it can be difficult knowing exactly how to cook fish fillets. Now you have a new recipe to arm yourself with. Get the easy copycat recipe with video for creamy baked corn.
Copycat Lubys Baked Fish is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Copycat Lubys Baked Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Copycat Lubys Baked Fish:
- Make ready 1 cup flour
- Take 1 cup buttermilk
- Make ready 2 1/3 cup crushed saltine crackers
- Make ready 3 eggs
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 6 pieces white fish (ex. cod, haddock)
Spread mayo on top of fish. Sprinkle with lemon pepper and parsley. Make Luby's Cafeteria Baked White Fish at home with this easy copycat recipe. You will be amazed by the ingredients in this recipe.
Step by Step to make Copycat Lubys Baked Fish:
- Preheat oven to 350°.
- Prepare a baking sheet with parchment paper or foil. Set aside.
- In a large bowl add flour.
- In another large bowl add crushed saltine crackers.
- In a medium bowl whisk together eggs, buttermilk, salt and pepper.
- Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
- Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.
Combine crumbs, almonds, salt and butter. Coat fish in flour put in baking dish. *** Luby's Baked Fish. Coat fish with flour, shaking off excess. Sprinkle with lemon pepper and parsley. Fry the fish at a lower-than-usual temperature to keep that trademark golden glow.
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