Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato carrot soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato carrot soup is something which I’ve loved my entire life.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.
To begin with this particular recipe, we must prepare a few components. You can cook tomato carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato carrot soup:
- Prepare Tomato
- Make ready Carrot
- Get Lemon juice
- Get Salt
- Take Sugar
- Make ready Black pepper powder
- Prepare Butter
- Prepare Corn flour
- Get Fresh cream
- Prepare Kashmiri red chilli powder
- Get Water
- Prepare Fresh coriander leaves - for garnishing
You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.
Steps to make Tomato carrot soup:
- Boil tomato and carrot and strain it.
- Heat butter on a pan add tomato and carrot juice
- Add sugar.kashmiri red chilli powder and salt and cook till thick.
- Add in the serving bowl and pour lemon juice and black pepper powder and mix well
- Garnish with fresh cream,coriander leaves and carrot pieces
Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.
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