Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot - tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot - tomato soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot - tomato soup is something which I have loved my whole life.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.
To begin with this particular recipe, we have to prepare a few components. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot - tomato soup:
- Make ready . Carrot - 1 finely grated
- Make ready . Tomato(ripe) - 4 chopped
- Make ready . Onion - 1 finely chopped
- Get . Garlic chopped - 4
- Get . Pepper powder - 1/2 tspn
- Get . Dried red chilli - 1
- Make ready . Sugar a pinch
- Make ready . Oregano - 1/2 tspn
- Make ready . Water - 1 and 3/4 cup
- Get . Cornflour - 1 tspn (mix it with 1 tbspn water)
- Get . Fresh cream - 2 tbspn
- Make ready . Butter - 2 tbspn
- Make ready . Salt to taste
This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
Steps to make Carrot - tomato soup:
- Heat butter in a pan, add chopped garlic and onion. Saute till soft.
- Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
- Add the grated carrot and chopped tomato and cook till all the water content disappears.
- Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
- Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
- Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
- Add fresh cream, combine and remove from flame. - Serve hot.
You will need a stock pot, a screen colander an immersion blender or traditional blender. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.
So that’s going to wrap this up for this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to carrot - tomato soup cooking. Go on get cooking!
