Carrot - tomato soup
Carrot - tomato soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot - tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

Carrot - tomato soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot - tomato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot - tomato soup:
  1. Get 1 . Carrot - 1 finely grated
  2. Take 2 . Tomato(ripe) - 4 chopped
  3. Prepare 3 . Onion - 1 finely chopped
  4. Get 4 . Garlic chopped - 4
  5. Get 5 . Pepper powder - 1/2 tspn
  6. Prepare 6 . Dried red chilli - 1
  7. Take 7 . Sugar a pinch
  8. Get 8 . Oregano - 1/2 tspn
  9. Take 9 . Water - 1 and 3/4 cup
  10. Get 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Get 11 . Fresh cream - 2 tbspn
  12. Prepare 12 . Butter - 2 tbspn
  13. Take 13 . Salt to taste

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Step by Step to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

You will need a stock pot, a screen colander an immersion blender or traditional blender. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients.

So that’s going to wrap it up for this exceptional food carrot - tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to carrot - tomato soup cooking. Go on get cooking!