Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current viral foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Take 450 g minced beef and pork
  2. Get 1 and a half (300g) onion (finely chopped)
  3. Take 1 Tbsp vegetable oil
  4. Make ready 150 g cabbage (finely chopped)
  5. Make ready 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Get pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Get 1 1/2 egg
  10. Take As needed Cake Flour
  11. Make ready as needed Beaten eggs
  12. Make ready as needed Panko breadcrumbs
  13. Take as needed Frying oil
  14. Take 2 potatoes (side dish)
  15. Get 1/2 carrot (garnish)
  16. Take 10 g butter (garnish)
  17. Take to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap it up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!