Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare 300 g sweet potato noodles
- Make ready Sweet soy sauce mixture
- Make ready 1/2 cup hot water
- Prepare 1/2 cup low sodium soy sauce
- Take 1/4 cup sugar
- Prepare 2 tbsp toasted sesame oil
- Prepare Vegetable
- Get 1 carrots, julienned
- Prepare 1 red or green bell pepper, cut into thin strips
- Get 1 white onion, cut into thin strips
- Get 1 bundle baby spinach, blanched and seasoned with sesame oil
- Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Make ready Protein (if desired)
- Take Beef strips (preferably sirloin) marinated in bulgogi sauce
- Take Toppings and garnish
- Make ready Spring onions, finely choped
- Prepare 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
So that’s going to wrap this up with this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japchae (stir-fried korean glass noodles) cooking. Go on get cooking!
