Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon with herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon with Herbs is something that I’ve loved my entire life.
Coat the salmon with the herbs: Pat the herbs on top of the salmon, forming a thick layer. A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
To begin with this recipe, we have to first prepare a few components. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Herbs:
- Get 1 1/2 kg salmon fillet, arround 8 fillets
- Get 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Take 4 cloves garlic, finely minced
- Take 2 tablespoons parmesan cheese, grated
- Take 2 tablespoons butter, melted
- Get 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Make ready 1 teaspoon thyme, dried
- Make ready 1 teaspoon rosemary, crushed
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon salt
Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
I use oregano instead of rosemary. Lightly brush salmon with garlic lemon butter and substitute olive oil in panko. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Mix the herb(s) with the salt and pepper in a small bowl. Smear the oil on an oven-proof serving platter and put the fish on top.
So that’s going to wrap it up with this special food baked salmon with herbs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked salmon with herbs cooking. Go on get cooking!
