Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mondongo (tripe soup, menudo). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mondongo (tripe soup, menudo) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mondongo (tripe soup, menudo) is something which I have loved my whole life.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Make ready 6 clove garlic
- Get 4 cilantro with sticks
- Make ready 5 bay leaf
- Take 1 adobo
- Take 1 garlic powder
- Take 1 sofrito
- Take 1 green olives
- Make ready 1 corn on cob
- Take 2 potatoes
- Get 1 casava (yuca)
- Make ready 3 lb pig feet
- Get 2 envelope sazon con achote
It is traditionally prepared as a family and is served at communal gatherings. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended).
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender.
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