Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pizziolas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pizziolas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef Pizziolas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pizziolas:
- Prepare 4 Slices Top Round
- Take 10-12 Slices Provolone Cheese
- Get 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Make ready 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap this up for this exceptional food beef pizziolas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pizziolas cooking. Go on get cooking!
