Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cumin spiced carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add cumin, salt and freshly-ground pepper. If soup is too thick, additional water may be added. If I was cooking for someone who dislikes cumin, I would substitute Herbs de Provence, or some type of general herb blend, for an Herbed Carrot Soup.
Cumin Spiced Carrot Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cumin Spiced Carrot Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cumin spiced carrot soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cumin Spiced Carrot Soup:
- Make ready 1 tbsp olive oil
- Prepare 1 large onion chopped
- Take 1 clove garlic crushed
- Make ready 3 sticks celery chopped
- Make ready 1 tbsp ground cumin
- Take 700 g carrots thinly sliced
- Take 900 ml vegetable stock
- Prepare 1/4 tsp Black pepper
- Make ready fresh coriander to garnish
All you have to do is saute some ginger and onion and then add carrots. A spiced carrot soup, made creamy by the addition of natural yoghurt. This recipe has been submitted by the Good Food community. Cool slightly and then blend until smooth.
Steps to make Cumin Spiced Carrot Soup:
- Heat the oil in a large saucepan, add the onion garlic and celery and fry gently for 5 minutes or until softened, stirring occasionally. Add the cumin and fry stirring for 1 minute to release its flavour
- Add the carrots stock and black pepper to the onion mixture and stir to combine Bring to the boil and simmer covered but stirring occasionally for 30-35 minutes until the vegetables are tender
- Remove the pan from the heat and cook for a few minutes Purée the soup until smooth in a food processor liquidiser or with a hand blender Return to a clean pan and reheat gently Serve garnished with fresh coriander
Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever spices you have in the pantry. Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin, and cinnamon. The recipe is very adaptable and a great canvas for the. This Spiced carrot & lentil soup is delicious and really wholesome. I love spiced soups and I always try to add cumin and chilli flakes to my veggie soups for a warm hearty bowl of goodness.
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