Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yuja/yuzu cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yuja/Yuzu Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yuja/Yuzu Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yuja/Yuzu Cake:
- Get 200 gram yujacha (you can use jam or preserves)
- Prepare 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Take 1 egg
- Get 50 ml water
- Make ready Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that is going to wrap this up for this special food yuja/yuzu cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to yuja/yuzu cake cooking. Go on get cooking!
