Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Carrot Soup is one of the most favored of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Carrot Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Carrot Soup:
- Make ready Carrot
- Prepare Onion
- Prepare Potatoes
- Take Garlic
- Make ready Kombu
- Get Salt
- Prepare - Water
- Get Soy milk
- Get as required Pepper
Instructions to make Macrobiotic Carrot Soup:
- Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
- Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
- Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
- Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.
So that is going to wrap it up with this exceptional food macrobiotic carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to macrobiotic carrot soup cooking. Go on get cooking!
