Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef chow mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.
Beef chow mein is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef chow mein is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef chow mein:
- Take Beef chow mein you will need
- Take 1 tbsp extra virgin olive oil
- Make ready 1 cup beef stock
- Take 700 grams diced beef
- Take 1 packages stir fry noodles
- Make ready 2 dash Worcestershire sauce
- Make ready 1 bunch Baby pak choy, trimmed, shredded
- Prepare 1 clove garlic
- Make ready 100 ml soy sauce
- Get 2 stick spring onions
- Take 1 red pepper
Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. This slow cooker chow mein is surprisingly easy to prepare, and it makes a tasty meal with chow Steak strips are slow cooked with mushrooms and vegetables to make a chow mein-style meal.
Instructions to make Beef chow mein:
- Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
- Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
- Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
- Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
- Then chop the red pepper into long slices and add to the wok.
- add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
- Slice the spring onions and add to the wok.
- crush the garlic clove and add to the wok
- Slice up the baby pak choy and add to the wok.
- When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
- Serve and enjoy!
Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day. It is a handy dish for using whatever vegetables you happen to have leftover in the fridge. Beef - For this beef chow mein recipe, you can substitute it with any kind of meat. You can also make this vegetarian by omitting the meat (and the marination) steps. I like to use flank steak for this but this.
So that’s going to wrap this up with this special food beef chow mein recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef chow mein cooking. Go on get cooking!
