Hot and spicy potato soup with homemade pasta
Hot and spicy potato soup with homemade pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and spicy potato soup with homemade pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and spicy potato soup with homemade pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hot and spicy potato soup with homemade pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot and spicy potato soup with homemade pasta:
  1. Make ready 150 g smoked spicy sausage (Chorizo) sliced
  2. Get 4 rashes of smoked bacon, cut into small pieces
  3. Take 1 onion finely chopped
  4. Prepare 1 bell pepper, sliced
  5. Get 4 medium size potato, cubed
  6. Prepare 2-3 carrots, sliced
  7. Make ready 2 parsnips, sliced
  8. Get 1 level tbsp of paprika powder
  9. Make ready 1 large tomato
  10. Make ready pepper
  11. Prepare salt
  12. Get 1 bay leaf
  13. Make ready oil to fry onion
  14. Take For the pasta:
  15. Prepare 1 egg
  16. Make ready 150 g flour
  17. Get salt

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Step by Step to make Hot and spicy potato soup with homemade pasta:
  1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
  2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.

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