Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leek, carrot & potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leek, Carrot & Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leek, Carrot & Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This leek, carrot and lentil soup is packed with roasted veggies and lentils, making it a warm and hearty meal for a cold winter's day. Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it!
To get started with this particular recipe, we must first prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Take 1 large leek, in 1 cm slices
- Get 1 large potato, diced
- Prepare 2 cloves garlic, chopped
- Make ready 1 onion, roughly chopped
- Take 1 carrot, diced
- Make ready 1 litre vegetable stock. “Marigold” bouillon powder works well
- Prepare Oil
- Take Butter, preferably unsalted
If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though). This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices.
Step by Step to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
This incredible side dish is elegant enough for guests and simple enough for an everyday meal. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces.
So that’s going to wrap it up with this exceptional food leek, carrot & potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to leek, carrot & potato soup cooking. Go on get cooking!
