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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg noodles with chicken manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg noodles with chicken Manchurian is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg noodles with chicken Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Manchurian noodles recipe is very unique and different. Its take some time but it's very tasty and mouthwatering recipe. Veg manchurian recipe dry & gravy with video.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg noodles with chicken Manchurian:

1. Prepare Vegetable Noodles
2. Make ready To boil the noodles
3. Get 200 gm dry noodles
4. Get 5 glasses water
5. Make ready 1 1/2 Tbsp salt
6. Take 2 tbsp oil
7. Get For the vegetables
8. Make ready 4 tbsp oil
9. Make ready 1 onion thinly sliced
10. Prepare 2 tbsp chopped garlic
11. Take 1 carrot thinly sliced/ or grated with the big grater
12. Prepare 1 cup shredded cabbage
13. Take 1 medium capsicum cut into thin long slices
14. Prepare 1 TSP salt or to taste
15. Make ready 1 Tsp black pepper
16. Prepare 3-4 TSP soya sauce
17. Prepare 2 Tsp chili sauce
18. Take 2 Tsp vinegar
19. Make ready 2-3 tbsp chopped green onion only green part
20. Make ready For the chicken Manchurian
21. Get For the chicken
22. Get 2 chicken breast cut into one inch pieces
23. Get 1 egg
24. Prepare 2 Tsp ginger garlic paste
25. Get 1 TSP salt or to taste
26. Make ready 1 TSP pepper
27. Take 3 tbsp maida/ plain flour
28. Get 2 tbsp cornflour
29. Make ready As required Oil to deep fry
30. Prepare For the Manchurian gravy
31. Get 2 tbsp oil
32. Make ready 2 tbsp chopped garlic
33. Take 2 green chillies chopped optional
34. Make ready 1/4 cup whites of the green onions finely chopped
35. Make ready 1/3 cup onion cut into 1/2 inch square
36. Take 1/3 cup capsicum cut into 1/2 inch square
37. Get 3-4 tbsp ketchup
38. Take 3-4 TSP soya sauce
39. Get 2 Tsp chili sauce or as per taste
40. Get 3 tbsp cornflour dissolved in 1/4 cup of cold water
41. Take 1/2 Tsp salt or as per taste
42. Make ready 1/2 tsp black pepper
43. Prepare 1 cup hot water or a little more
44. Prepare as needed Greens of green onion for garnish

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. Serve it hot as an appetizer garnished with spring onion greens or with other Indo-chinese dishes like rice and noodles. This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

Instructions to make Veg noodles with chicken Manchurian:

1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
7. Now add the plain flour and cornflour. Mix once again.
8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

Saucy Vegetarian Hakka Noodles and Manchurian in one pan is super easy and the best Indo- chinese combination there is! It is a hit among kids! Which is also why you need this one pan vegetarian noodle and manchurian stir fry. Because you get the power of saucy hakka noodles and. Veg Manchurian Spicy chicken manchurian Prawn noodle-Chicken Manchurian-Smoothie Fried Noodles with chicken wings Chicken Manchow Soup in black bowl at dark slate background.

So that’s going to wrap this up for this exceptional food veg noodles with chicken manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to veg noodles with chicken manchurian cooking. Go on get cooking!