Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peeling the potatoes will yield a lighter colored soup (like the one photographed), which. Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Get 3 Large Potatoes
- Prepare 1 Parsnip
- Take 2 Onions
- Get 1/2 Leek
- Get 1/2 Red Chilli
- Take 1 Veg Stock Cube
- Make ready 1 tsp Garlic Powder
- Prepare 2 tsp Paprika
- Take 1 tsp Cumin
- Make ready 2 tsp Soy Sauce
- Get to taste Lemon Juice
- Get to taste Salt and Pepper
- Prepare Optional
- Take 1 tbsp Flour
- Get 50 ml Milk (I used unsweetened oat)
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Working in batches, puree soup in a blender. Return soup to saucepan and stir in cream.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Warm over low heat and season well with salt. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make. Trevor's bacon, leek and sweet potato soup. Spicy sweet potato and coconut soup.
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