Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, self-customised mud cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Self-customised Mud Cake is one of the most well liked of recent viral meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Self-customised Mud Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Take 2 egg
- Prepare 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Take 1 1/2 cup self raising flour
- Make ready 2 cups icing sugar (i did not have caster sugar)
- Take 250 g salted butter (recipe was unsalted butter)
- Take 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up for this exceptional food self-customised mud cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to self-customised mud cake cooking. Go on get cooking!
