Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Make ready 2 bunches (300 gr) spinach, cut, washed
  2. Get 150 gr corn kernel
  3. Prepare 4 cloves shallots, thinly sliced
  4. Get 2 cloves garlic, thinly sliced
  5. Take 1 lt chicken broth
  6. Take 1,5 tsp salt or to taste
  7. Take 1/4 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Prepare 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! šŸ˜‹

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