Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken tortilla soup is something which I have loved my whole life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Get 1 Large chicken breast cut into bite size pieces
- Take 1 Fresh jalapeno chopped
- Make ready 1 fresh Anaheim chili chopped
- Get 2 tbsp Extra virgin olive oil
- Prepare 1 8 ounce can of corn
- Get 1 16 ounce can of cannellini beans. (white kidney beans)
- Make ready 1 16 ounce can of medium heat enchilada sauce red
- Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Take 4 tbsp Chicken bouillon seasoning
- Make ready 3 cup water
- Take 1 Salt and pepper to taste
- Prepare 1 1/2 cup Chopped white onions
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Step by Step to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken tortilla soup cooking. Go on get cooking!
