Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something which I’ve loved my entire life.
Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Take HERBS (FRESH)
- Make ready 4-5 Sprigs Marjoram
- Make ready 4-5 Sprigs Rosemary
- Prepare 4-5 Sprigs Thyme
- Get spices
- Make ready 20 g Smoked Paprika
- Prepare 5 g Ground Coriander
- Make ready 20 g Ground Cajun Pepper
- Get 15 g Chinese 5 Spices
- Get 10 g Ground Black Pepper
- Take 1 cup Double Cream
- Prepare Salt and Pepper Seasoning
- Prepare Main ingredients
- Get 6 Medium Sized potatoes(Cubed)
- Get 2-4 Medium Sized Leeks (Chopped)
- Take Garnish
- Make ready Chilli Pepper and Spring Onions
Next, add diced potatoes, chopped carrots, vegetable broth, and herbs. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Step by Step to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
- Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
- Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
- Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉
The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time. Return soup to the saucepan over medium heat. Potato-Leek SoupEveryDay with Rachael Ray. potatoes, zucchini, salt, leeks, greek style yogurt, chives. Potato Leek SoupFamily Food and Travel. Creamy Potato Leek SoupSavormania. potatoes, leeks, chives, pepper, salt, vegetable broth, olive oil.
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