Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ray's' lasagna soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ray's' Lasagna Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ray's' Lasagna Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tested and perfected, this easy lasagna soup has everything you love The Original Lasagna Soup Recipe. Lasagna Soup is perfect comfort on a cold winter day. Updated In a soup pot, heat the EVOO over medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Lasagna Soup:
- Make ready 1 box low sodium chicken stock
- Take 2 cup water
- Take 1 large can italian diced tomatoes
- Prepare 1/2 lb lean ground beef
- Take 1 packages Italian sausages ( whole)
- Get 1 tbsp minced garlic
- Make ready 2 tsp oregano
- Prepare 1 diced onion
- Take 1 box bow tie pasta
- Make ready 1 can chopped olives
- Make ready 1 tsp salt
- Take 1 tbsp garlic salt
- Get 1 tsp pepper
- Prepare 1/2 tsp montreal chicken seasoning
- Make ready 1 tbsp parsley flakes
- Get 2 cup fresh spinach
- Get 3 chopped zuchini
Instant Pot Lasagna Soup tastes just like lasagna without all the work. Your electric pressure cooker makes it super simple. This cheesy tomato-based soup with Italian turkey sausage, sliced mushrooms, and fresh spinach Nutritional Information. Separate: If you know you're going to have leftovers keep your noodles Freeze: Lasagna soup also freezes well.
Step by Step to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
Again store the soup and noodles separately in freezer. Lasagna is one of those foods that I just crave from time to time, with its warm and inviting layers Enter lasagna soup! All the heartiness of the real deal, but made with the ease of a one-pot dish. These lasagna noodles don't need to be pre-cooked. All you need to do is thaw them out of the Lasagna soup?!
So that is going to wrap it up for this special food ray's' lasagna soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ray's' lasagna soup cooking. Go on get cooking!
