Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Leek Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Leek Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic!
To get started with this particular recipe, we must prepare a few ingredients. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Leek Soup:
- Make ready 2 tablespoons butter
- Get 2 large leeks
- Prepare 10 small potatoes
- Make ready 1 liter hot water
- Get 1 teaspoon black pepper
- Prepare 1 bay leaf
- Prepare 3 tablespoons plain yogurt
- Make ready 1 teaspoon salt
- Prepare White pepper
- Get Fresh parsley
Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
Steps to make Potato Leek Soup:
- Vegetables
- Clean leeks, rinse in water and chop.
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
- Chop potatoes and cook for 2 minutes. Stir regularly.
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
- Simmer for an hour over low heat.
- Purée soup in a blender or use hand-held blender. Add yogurt and salt.
- Season with pepper and parsley.
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.
This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Now, I'll admit, leeks are not an ingredient I was extremely familiar. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on The enduring popularity of potato and leek soup is no mystery.
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