Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pancong cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancong Cake is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pancong Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancong cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pancong Cake:
- Take 1/4 kg flour
- Take 2 ounces grated coconut fruit
- Take 2-3 tablespoons salt
- Prepare 1 teaspoon yeast
- Get 1 litre water
Instructions to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that’s going to wrap it up with this special food pancong cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pancong cake cooking. Go on get cooking!
