Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian wedding soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian wedding soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian wedding soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian wedding soup:
- Prepare meatballs
- Prepare 1 small onion. grated
- Take 1/3 cup chopped fresh italian parsley
- Make ready 1 large egg
- Get 1 tsp minced garlic
- Get 1 tsp salt
- Make ready 1 slice fresh white bread crust trimmed, torn into small pieces
- Take 1/2 cup grated parmesan
- Make ready 8 oz ground beef
- Get 8 oz ground pork
- Take 1 freshly ground black pepper
- Take soup
- Take 12 cup low sodium chicken broth
- Get 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Prepare 2 tbsp freshly grated parmesan
- Get 1 salt and freshly ground pepper
- Prepare 1/2 box acini di pepe pasta
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Grandma Makes Hearty Cabbage Soup. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that’s going to wrap this up with this special food italian wedding soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to italian wedding soup cooking. Go on get cooking!
