La Paz Road Bean Soup
La Paz Road Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, la paz road bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

La Paz Road Bean Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. La Paz Road Bean Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make La Paz Road Bean Soup:
  1. Make ready Ingredients
  2. Get 1 tbsp EV olive oil
  3. Make ready 2 diced carrots, amount divided in half
  4. Take 1 stalk celery, diced
  5. Prepare 1/3 medium yellow onion, diced
  6. Take 1 stalk fresh rosemary, to be removed before serving
  7. Make ready 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Prepare 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Prepare 1/4 red onion, diced
  10. Take 1 small tomato, chopped
  11. Take 1 medium diced zucchini
  12. Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Prepare 1 pinch dried lemongrass (trust me!)
  14. Get 1 tbsp soy sauce
  15. Prepare 1 Black pepper, to taste
  16. Make ready 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that’s going to wrap this up for this special food la paz road bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to la paz road bean soup cooking. Go on get cooking!